OUR STORY

• 1998

DUBB INDIAN RESTAURANT

Dubb Restaurants was founded by Mehmet Aras in March 1998 with the aim of adding value to the food and beverage sector, creating a corporate structure in the sector and bringing a new vision to the sector. The main aim is to blend the eating and drinking habits, architectural understanding and service concept of different cultures in an unusual way and present them to the guests.

 

 

• 2005

CATERING SERVICES

In response to the demands arising from the development of tourism in our country and the rise of the Indian market, Indian cuisine catering services for all sizes have begun.

 

 

• 2009

DUBB ETHNIC RESTAURANT

Dubb's second branch (Dubb Ethnic) was not only on India. We added Japanese, Korean, Chinese and Thai cuisine and presented them to our guests from a perspective that is not available in our country. While Dubb Indian is colorful and intense, Dubb Ethnic is created in a simpler way. In the second branch, which was opened in the historical white wooden mansion, you can see the eating and drinking habits arising from many different cultures in a very harmonious way.

 

 

• 2014

DUBB KEBAB RESTAURANT

After presenting the demand for Asian cuisine from the Dubb perspective, Dubb Kebab Restaurant was established to properly introduce kebab varieties, one of the symbols of Turkish cuisine, to guests from abroad. Proving that kebab is not just about meat and that vegetarian options are also compatible with kebab, Dubb Kebab has become the choice of not only foreigners but also local guests, as in other branches.

 

 

• 2016

DUBB INDIAN BOSPHORUS RESTAURANT

Dubb Indian Bosphorus Restaurant, which was recently opened on the top floor of the Hilton Istanbul Bosphorus Hotel, is the fourth branch of Dubb. Dubb Indian Bosphorus, which has a colorful character just like the first branch, also has modern architecture. Dubb Indian Bosphorus, which offers service on the top floor of the hotel, overlooking the Bosphorus from the most beautiful point in the winter months, and in the garden area intertwined with nature in the summer months, is among the best ethnic and fine-dining restaurants in the country.